Peach Cobbler

Prep

25

min
Total

50

min
Servings

6

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

Ingredients

1/3

cup sugar
1

tablespoon cornstarch
1/4

teaspoon ground cinnamon
6

peaches, peeled, cut into 1/2-inch slices (6 cups)
2

tablespoons water
2

teaspoons lemon juice
1

cup Original Bisquick™ mix
2

tablespoons sugar
1/3

cup milk
1

tablespoon butter or margarine, melted
Sweetened whipped cream, if desired

Steps

1

Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
2

In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
3

Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
4

Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Recipe Tips

tip 1

Cobbler comes from “cobble up” which means to mix in a hurry. And what could be quicker than a cobbler made with Bisquick mix?
tip 2

You can substitute frozen peach slices, thawed, for the fresh peaches.

Nutrition

240 Calories, 5g Total Fat, 3g Protein, 45g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 240

Calories from Fat: 45

Total Fat: 5g; 8%

Saturated Fat: 2g; 11%

Trans Fat: 1g

Cholesterol: 5mg; 2%

Sodium: 260mg; 11%

Potassium: 340mg; 10%

Total Carbohydrate: 45g; 15%

Dietary Fiber: 3g; 12%

Sugars: 29g

Protein: 3g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 8%; 8%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.