Glazed Fruit-Filled Drop Biscuits

Prep

15

min
Total

30

min
Servings

12

There’s no need to roll or shape dough for these sweet Danish-like biscuits. It’s a simple idea with scrumptious results!

Ingredients

Biscuits

2

cups Original Bisquick™ mix
1/4

cup butter or margarine, softened
2

tablespoons granulated sugar
2/3

cup milk or whipping cream
1/4

cup fruit preserves, any flavor

Vanilla Drizzle

2/3

cup powdered sugar
2

teaspoons warm water
1/4

teaspoon vanilla

Steps

1

Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
2

Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
3

Bake 10 to 15 minutes or until golden brown.
4

In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.

Recipe Tips

tip 1

This is an easy recipe to cut in half. Just divide the ingredient amounts in half.

Nutrition

175 Calories, 7 g Total Fat, 2 g Protein, 26 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 175

Calories from Fat: 65

Total Fat: 7 g

Saturated Fat: 3 g

Cholesterol: 10 mg

Sodium: 320 mg

Potassium: 50 mg

Total Carbohydrate: 26 g

Dietary Fiber: 0g

Protein: 2 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.