Olive Balls

Prep

25

min
Total

35

min
Servings

40

This fun, tasty appetizer will have your guests wondering, “What are those?” But these breaded olives are sure to be a hit.

Ingredients

1

cup shredded Cheddar cheese (4 ounces)
1/4

cup butter or margarine, softened
1/4

teaspoon Worcestershire sauce
1

cup Original Bisquick™ mix
1

jar (5 ounces) pimiento-stuffed olives

Steps

1

Heat oven to 400°F.
2

Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
3

Bake about 10 minutes or until light golden brown.

Recipe Tips

tip 1

Dress up your serving plate by garnishing these appetizers with rosemary sprigs and red pepper strips.
tip 2

Bake these fun party appetizers a day ahead and refrigerate. They reheat easily; just warm them in the oven before serving.
tip 3

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Nutrition

40 Calories, 3 g Total Fat, 1 g Protein, 2 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 40

Calories from Fat: 25

Total Fat: 3 g

Saturated Fat: 1 g

Cholesterol: 5 mg

Sodium: 160 mg

Potassium: 10 mg

Total Carbohydrate: 2 g

Protein: 1 g

% Daily Value*:

Vitamin A: 2%; 2%

Calcium: 2%; 2%

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.