Beer-Cheese Triangles – Bisquick Recipes

Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese – ready in 35 minutes.

Ingredients

1

Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
2

On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16×10-inch rectangle.
3

Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
4

Bake 8 to 10 minutes or until golden brown. Serve with dip.

tip 1

For a flavor twist, use 1/2 cup shredded Swiss cheese for the Cheddar cheese and sprinkle with poppy seed.

20 Calories, 1g Total Fat, 0g Protein, 2g Total Carbohydrate, 0g Sugars

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.