Cappuccino Bars

Prep

15

min
Total

40

min
Servings

32

Homemade bars are in the oven in minutes when you get a jump-start using Bisquick® mix.

Ingredients

Bars

1 1/2

cups Original Bisquick™ mix
1

cup packed brown sugar
1/2

cup raisins
1/4

cup chopped nuts
1/2

cup water
2

tablespoons instant coffee granules or crystals
2

tablespoons shortening
1/2

teaspoon ground cinnamon
1

egg

Glaze

1

cup powdered sugar
1/4

teaspoon vanilla
1

to 2 tablespoons cold brewed coffee or milk

Steps

1

Heat oven to 350°F. Grease bottom and sides of 13×9-inch pan with shortening or cooking spray; lightly flour.
2

In medium bowl, stir bar ingredients with spoon until well blended. Spread in pan.
3

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
4

In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool.

Recipe Tips

tip 1

Dried cranberries or other chopped dried fruits can be used for the raisins.

Nutrition

90 Calories, 2 1/2g Total Fat, 0g Protein, 16g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size:

1 Bar

Calories: 90

Calories from Fat: 20

Total Fat: 2 1/2g; 4%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 75mg; 3%

Potassium: 60mg; 2%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 0g; 0%

Sugars: 12g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.