Easy Pizza – Bisquick Recipes

Andrea Nemechek’s family races home for this delicious pizza. It’s a recipe from the Betty Crocker Racing Family collection.

Ingredients

1

Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick and very hot water; beat 20 strokes until soft dough forms.
2

Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
3

Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

tip 1

Andrea’s Recipe Tips:
“To make a delicious herb crust, I stir 1 teaspoon dried basil leaves into the Bisquick before adding the water.”
“My kids like Extra-Easy Cheesy Pizza. I leave off the pepperoni, mushrooms and bell pepper and instead top with the mozzarella cheese, 2 tablespoons grated Parmesan cheese and 1/2 cup shredded Cheddar cheese.”
“We like leftover pizza! To reheat, simply heat the oven to 400º F. Wrap pizza loosely in aluminum foil. Bake 5 to 6 minutes or until hot.”

tip 2

Make this extra-easy pizza an extra-cheesy pizza. Leave off the pepperoni, mushrooms and bell pepper, and top instead with the mozzarella cheese, 2 tablespoons grated Parmesan cheese and 1/2 cup shredded Cheddar cheese.
tip 3

Stirring a teaspoon of dried basil leaves into the Bisquick® just before adding the water makes this extra-easy pizza extra-special.

235 Calories, 13 g Total Fat, 10 g Protein, 21 g Total Carbohydrate

1 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.