Double-Chocolate Strawberry Pancakes

Prep

15

min
Total

40

min
Servings

15

1st Place Winner Bisquick® Recipe Contest 2010! Two kinds of chocolate and sour cream create melt-in-your-mouth pancakes with a double strawberry hit.

Ingredients

1 1/2

cups Original Bisquick™ mix
1/4

cup unsweetened baking cocoa
1

container (8 oz) sour cream
1/2

cup milk
2

teaspoons strawberry extract or vanilla
2

eggs
1

cup semisweet chocolate chips (6 oz)
Whipped cream or frozen (thawed) whipped topping
2

cups sliced fresh strawberries
Strawberry syrup

Steps

1

In large bowl, lightly stir Bisquick mix, cocoa, sour cream, milk, extract and eggs (do not overbeat; mixture should be lumpy). Fold in chocolate chips.
2

Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
3

For each pancake, use scant 1/4 cup batter; spread batter with rubber spatula to 4 inches in diameter. Cook pancakes until bubbly on top, puffed and dry around edges, about 2 minutes. Turn and cook other sides until golden brown, about 1 to 2 minutes longer. Top with whipped cream, strawberries and syrup.

Recipe Tips

tip 1

Batter is somewhat thick; add more milk for thinner pancakes, if desired.

Nutrition

510 Calories, 27g Total Fat, 9g Protein, 55g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 510

Calories from Fat: 240

Total Fat: 27g; 41%

Saturated Fat: 14g; 69%

Trans Fat: 1 1/2g

Cholesterol: 110mg; 37%

Sodium: 520mg; 22%

Potassium: 450mg; 13%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 5g; 23%

Sugars: 25g

Protein: 9g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 35%; 35%

Calcium: 15%; 15%

Iron: 20%; 20%

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.