Mini White Pizzas – Bisquick Recipes

Prep

13

min
Total

25

min
Servings

4

Enjoy these delicious mini pizzas made using Original Bisquick® mix that are ready in 25 minutes.

Ingredients

1 1/2

cups Original Bisquick™ mix
1/3

cup boiling water
1/2

cup reduced-fat or regular Alfredo sauce
1/2

cup finely chopped cooked chicken
1/2

cup chopped fresh mushrooms
2

tablespoons chopped fresh or 1 teaspoon dried basil leaves
1

cup shredded mozzarella cheese (4 ounces)
Additional fresh basil leaves, if desired

Steps

1

Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
2

Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
3

Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.

Recipe Tips

tip 1

Using boiling water makes the pizza dough more chewy and flavorful. Keep it to one step by measuring 1/3 cup water in a small glass measuring cup and microwaving on High until full bubbles appear.

Nutrition

350 Calories, 16g Total Fat, 18g Protein, 33g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 350

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 8g; 38%

Trans Fat: 2g

Cholesterol: 40mg; 14%

Sodium: 860mg; 36%

Potassium: 180mg; 5%

Total Carbohydrate: 33g; 11%

Dietary Fiber: 1g; 5%

Sugars: 2g

Protein: 18g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 30%; 30%

Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.