Mediterranean Quick Pizza – Bisquick Recipes

Prep

25

min
Total

30

min
Servings

12

Mediterranean Quick Pizza is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed Elaine Mason of Oconomowoc, 2nd Place, Wisconsin State Fair (Milwaukee, WI).

Ingredients

Crust

1 1/2

cups Original Bisquick™ mix
1/3

cup very hot water
1

tablespoon extra-virgin olive oil

Greek Vinaigrette Dressing

1/2

cup red wine vinegar
3

cloves garlic, finely chopped
1

tablespoon dried basil leaves
1

teaspoon dried oregano leaves
3

tablespoons fresh lemon juice
3/4

cup extra-virgin olive oil

Toppings

2

packages (8 oz each) cream cheese, softened
1/2

cup diced sun-dried tomatoes in oil (from 8-oz can)
1

cup chopped tomato
1

cup chopped cucumber
1/4

cup chopped red onion
1/4

cup sliced pitted kalamata olives
1

cup chopped fresh spinach
1/2

cup crumbled feta cheese

Steps

1

Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
2

Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
3

In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)

Nutrition

380 Calories, 32g Total Fat, 5g Protein, 17g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 380

Calories from Fat: 290

Total Fat: 32g; 49%

Saturated Fat: 10g; 51%

Trans Fat: 1g

Cholesterol: 40mg; 14%

Sodium: 540mg; 23%

Potassium: 260mg; 8%

Total Carbohydrate: 17g; 6%

Dietary Fiber: 1g; 5%

Sugars: 6g

Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 8%; 8%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.