Sesame Biscuit Wedges – Bisquick Recipes

Bisquick Heart Smart® recipe! Make tender biscuits the easy 5-minute way, just mix and pat the dough before baking.

Ingredients

1

Heat oven to 400°F. Grease cookie sheet.
2

In medium bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 10-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 12 wedges.
3

Bake 15 to 20 minutes or until golden brown. Serve warm.

tip 1

Sesame seed, also known as benne seed, has a slightly sweet, nutty flavor. Store covered in a cool, dark place up to 3 months. Sesame seed will last up to 6 months when refrigerated and up to a year when frozen.
tip 2

Personalize this quick bread by adding your favorite fresh herb. Two tablespoons chopped fresh or 2 teaspoons dried basil or sage leaves sprinkled on the top before baking will create irresistible aromas and flavors.

100 Calories, 4g Total Fat, 2g Protein, 14g Total Carbohydrate, 2g Sugars

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.