Apple-Cranberry Upside-Down Cake

Prep

15

min
Total

60

min
Servings

8

Butter, sugar, apples and cranberries make the yummy upside-down part of a cozy dessert.

Ingredients

1/4

cup butter or margarine
1/4

cup packed brown sugar
1

medium cooking apple, peeled and sliced
1/2

cup whole berry cranberry sauce
1 1/2

cups Original Bisquick™ mix
1/2

cup granulated sugar
1/2

cup water or milk
2

tablespoons vegetable oil
1

teaspoon vanilla
1

egg

Steps

1

Heat oven to 350°. Melt butter in round pan, 9×1 1/2 inches, or square pan, 8x8x2 inches, in oven. Sprinkle brown sugar over butter. Arrange apple slices in single layer on brown sugar. Spoon cranberry sauce between apple slices.
2

Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour batter over apples.
3

Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Immediately loosen edge of cake by running knife around edge of pan. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake a few minutes. Let cake stand at least 10 minutes before serving.

Recipe Tips

tip 1

Top with ice cream or whipped cream.

Nutrition

300 Calories, 13g Total Fat, 2g Protein, 43g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 300

Calories from Fat: 110

Total Fat: 13g; 19%

Saturated Fat: 5g; 26%

Trans Fat: 1g

Cholesterol: 40mg; 14%

Sodium: 330mg; 14%

Potassium: 65mg; 2%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 1g; 4%

Sugars: 28g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.