Personal Canadian Bacon Breakfast Pizzas

Prep

30

min
Total

45

min
Servings

4

What do you get when you combine Hormel® Black Label® Canadian Bacon, scrambled eggs and pizza? You get an awesome personal breakfast pizza that the whole family will love.

Ingredients

Crust

1 1/2

cups Original Bisquick™ mix
1/3

cup boiling water
2

tablespoons vegetable oil

Scrambled Eggs

3

eggs
2

tablespoons water
1

tablespoon butter

Toppings

1/2

cup chive & onion cream cheese spread (from 8-oz container)
3

oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from a 6 oz package)
2

tablespoons chopped green bell pepper
3/4

cup shredded Cheddar cheese (3 oz)
1

tablespoon chopped fresh chives, if desired

Steps

1

Heat oven to 450°F. Spray large cookie sheet with cooking spray.
2

In medium bowl, mix Crust ingredients until soft dough forms. Divide dough into 4 portions; press each onto cookie sheet to form 6-inch round circles, forming 1/2-inch ridge around each.
3

In small bowl, beat eggs and 2 tablespoons water with whisk until mixed well. In 8- to 10-inch nonstick skillet, heat butter over medium heat just until it begins to sizzle and look hot. Pour egg mixture into skillet, and gently lift cooked portions around edge with spatula so uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; set aside.
4

Carefully spread 2 tablespoons cream cheese spread on each of the Bisquick crusts to within 1/4 inch of edge. Top with scrambled eggs, Canadian bacon, bell pepper and Cheddar cheese. Bake 11 to 13 minutes or until crusts are golden brown and cheese is melted. Top with chives.

Recipe Tips

tip 1

Prefer fried eggs? Omit the scrambled eggs, and top each pizza with a fried egg after baking.
tip 2

Serve breakfast pizzas with Sriracha sauce for a spicy kick.

Nutrition

530 Calories, 37g Total Fat, 19g Protein, 30g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size:

1 Pizza

Calories: 530

Calories from Fat: 330

Total Fat: 37g; 56%

Saturated Fat: 17g; 85%

Trans Fat: 1/2g

Cholesterol: 210mg; 70%

Sodium: 1080mg; 45%

Potassium: 110mg; 3%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 19g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 4%; 4%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.