-
Prep
15
min
-
Total
50
min
-
Servings
8
Ingredients
-
1 1/2
cups Original Bisquick™ mix
-
1/3
cup very hot water
-
3/4
cup sour cream
-
1/2
teaspoon onion salt
-
3
eggs
-
1
package (6 ounces) sliced Canadian-style bacon, cut into thin strips
-
1
cup shredded Cheddar cheese (4 ounces)
-
1
can (20 ounces) pineapple chunks, well drained
-
1/4
cup chopped green bell pepper
Steps
-
1Heat oven to 425°F. Grease 12-inch pizza pan.
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2Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
-
3Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.
Recipe Tips
-
tip 1
If you don’t have a pizza pan, press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick. Pinch the edge to form a 1/2-inch rim.
-
tip 2
After you grease the pizza pan, sprinkle it with cornmeal for an extra-crispy crust.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 340
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 810 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Protein
- 13 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 16%
- 16%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
