Monster Mouths – Bisquick Recipes

Prep

20

min
Total

30

min
Servings

8

Use Bisquick® Original baking mix, Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls and raisins to make these creative biscuits. Perfect Halloween treat ready in 30 minutes.

Ingredients

2 1/4

cups Bisquick™ Original baking mix
2/3

cup milk
3

tablespoons milk
1

container (2.25 ounces) red colored sugar ( 1/4 cup)
Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (from 5-ounce package)
2/3

cup yogurt-covered raisins

Steps

1

Heat oven to 450°. Stir baking mix and 2/3 cup milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
2

Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Roll edges of biscuits in 3 tablespoons milk, then roll in colored sugar. Place on ungreased cookie sheet.
3

Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack. Cool completely.
4

Split biscuits three-fourths of the way through with sharp knife. Cut 8 tongue shapes, about 3×1 inch, from fruit rolls. Place each tongue on center of biscuit bottom, letting tongue hang out of biscuit. Stand raisins between biscuit halves for teeth.

Recipe Tips

tip 1

Raisins or miniature marshmallows can be used instead of the yogurt-covered raisins.
tip 2

For even browning of biscuits, place the cookie sheet in the center of the middle oven rack.

Nutrition

225 Calories, 7g Total Fat, 3g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 225

Calories from Fat: 65

Total Fat: 7g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 430mg

Total Carbohydrate: 38g

Dietary Fiber: 1g

Protein: 3g

% Daily Value*:

Iron: 6%; 6%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.