Bisquick™ Velvet Crumb Coffee Cake

Prep

20

min
Total

60

min
Servings

8

This versatile cake, a long-standing favorite among users of Bisquick™ Original Pancake & Baking Mix, can be served for dessert or breakfast.

Ingredients

Cake

1 1/2

cups Bisquick™ Original Pancake & Baking Mix
1/2

cup granulated sugar
1/2

cup milk or water
2

tablespoons shortening or vegetable oil
1

teaspoon vanilla
1

egg

Coconut Topping

1/2

cup flaked coconut
1/3

cup packed brown sugar
1/4

cup chopped nuts
3

tablespoons butter, softened
2

tablespoons milk

Steps

1

Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
2

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
3

In small bowl, mix Coconut Topping ingredients. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat 2 to 4 minutes or until golden brown.

Recipe Tips

tip 1

While broiling the top of the coffee cake, keep a close eye as the coconut topping browns, so the topping doesn’t burn.
tip 2

If you’re chopping nuts in a food processor, use quick pulses to avoid an oily mess. Go ahead and chop more nuts than you need. Wrap and freeze the extra nuts to use later.
tip 3

You can also bake this most-requested cake in a 9-inch square pan for 25 to 30 minutes, or until toothpick inserted in center comes out clean.
tip 4

Heat oven to 375°F. Use 9-inch square pan. Use 1 1/3 cups Bisquick™ mix. Stir 1/3 cup all-purpose flour into Bisquick™ mix. Use 2/3 cup milk in cake. Bake about 25 minutes.

Nutrition

320 Calories, 15g Total Fat, 4g Protein, 40g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 320

Calories from Fat: 140

Total Fat: 15g; 24%

Saturated Fat: 7g; 35%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 300mg; 12%

Potassium: 85mg; 2%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 0g; 0%

Sugars: 25g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.