Gluten-Free Chocolate Chip Snickerdoodles

Prep

45

min
Total

60

min
Servings

40

These old fashioned cookies, with chocolate chips tucked inside, have a sweet cinnamon and buttery flavor — a perfect gluten-free dessert made with Bisquick® Gluten Free mix.

Ingredients

2

eggs
1 1/4

cups sugar
1/4

cup butter, softened
1/4

cup shortening
2

cups Bisquick™ Gluten Free mix
1/2

cup miniature semisweet chocolate chips
1

tablespoon unsweetened baking cocoa
2

teaspoons ground cinnamon

Steps

1

Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix and chocolate chips until dough forms.
2

In small bowl, mix remaining 1/4 cup sugar, the cocoa and cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping, place in freezer 10 to 15 minutes.) Roll balls in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
3

Bake 9 to 11 minutes or until set. Immediately remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.

Recipe Tips

tip 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

80 Calories, 3 1/2g Total Fat, 1g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 80

Total Fat: 3 1/2g; 0%

Saturated Fat: 1 1/2g; 0%

Sodium: 65mg; 0%

Total Carbohydrate: 13g; 0%

Dietary Fiber: 0g; 0%

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Other Carbohydrate; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.