Banana-Coconut Cream Dessert

Prep

15

min
Total

2

hr

0

min
Servings

16

Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!

Ingredients

2

cups Original Bisquick™ mix
2

tablespoons sugar
1/4

cup firm butter or margarine
1

package (4-serving size) vanilla instant pudding and pie filling mix
1 3/4

cups milk
2

medium bananas, sliced
2

cups whipped cream
1/2

cup toasted shredded coconut

Steps

1

Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
2

Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
3

Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

Recipe Tips

tip 1

Chill for at least 1 hour to develop the flavors.
tip 2

Make this dessert first thing in the morning, and it will be ready and waiting for a special dinner.

Nutrition

205 Calories, 11 g Total Fat, 3 g Protein, 24 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 205

Calories from Fat: 100

Total Fat: 11 g

Saturated Fat: 6 g

Cholesterol: 25 mg

Sodium: 350 mg

Potassium: 140 mg

Total Carbohydrate: 24 g

Dietary Fiber: 1 g

Protein: 3 g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 2%; 2%

Exchanges:

1 Starch; 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.