Smoked Salmon Tarts – Bisquick Recipes

Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.

Ingredients

1

Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
2

Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
3

Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

tip 1

Use a rubber spatula to easily remove batter from the tablespoon and guide it into muffin cups. Wipe any excess batter from top of muffin pan to prevent burning.
tip 2

For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls.

25 Calories, 2 g Total Fat, 2 g Protein, 2 g Total Carbohydrate

1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.