Tropical Pancakes – Bisquick Recipes

Pineapple, bananas, and coconut add the exotic taste of the islands to a breakfast favorite.

Ingredients

1

Measure reserved pineapple juice; if less than 1/2 cup, add water to equal 1/2 cup.
2

In medium bowl, stir together Bisquick mix, pineapple juice and egg. Stir in crushed pineapple, macadamia nuts, brown sugar and 1/2 cup coconut just until combined.
3

Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
4

Serve pancakes topped with warmed pineapple preserves, sliced bananas and toasted coconut.

tip 1

If you have access to coconut syrup, it would go fantastic with these pancakes.
tip 2

You can use either flaked or shredded coconut in this recipe. To toast it, sprinkle coconut in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition Facts are not available for this recipe