Southwestern Scramble Biscuit Cups

Prep

25

min
Total

40

min
Servings

12

Serve these savory baked biscuits made using Bisquick® mix filled with eggs and veggie mixture – a delightful bread. Perfect if you love Southwestern cuisine.

Ingredients

Biscuit Cups

2

cups Original Bisquick™ mix
1

tablespoon chili powder
1/4

cup milk
1/4

cup butter, melted
1

egg

Scramble

5

eggs
1/4

cup milk
1/2

teaspoon salt
1/4

teaspoon pepper
1

tablespoon butter
1/4

cup chopped red bell pepper
1/4

cup chopped onion
1

jalapeño chile, seeded, finely chopped
1

cup shredded pepper Jack cheese (4 oz)

Steps

1

Heat oven to 350°F. Generously grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray.
2

In medium bowl, stir all biscuit cup ingredients until soft dough forms. Divide dough into 12 equal pieces. Press 1 piece into bottom and up side of each muffin cup. Bake 8 to 10 minutes or until light brown.
3

Meanwhile, in large bowl, beat 5 eggs, 1/4 cup milk, the salt and pepper; set aside. In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook bell pepper, onion and chile in butter 3 to 5 minutes, stirring occasionally, until tender. Add egg mixture to vegetables. Cook 1 to 2 minutes, stirring occasionally, until eggs are loosely set. Gently fold in cheese.
4

Remove biscuit cups from oven. Using back of spoon, press puffed crust into cup to make deep indentation. Spoon egg mixture into cups.
5

Bake 10 to 15 minutes or just until eggs are set. To remove from pan, run thin knife around biscuit cup and lift out.

Recipe Tips

tip 1

Serve these biscuit cups with a dollop of sour cream and salsa.
tip 2

Wear rubber gloves when seeding and chopping jalapeños to protect your skin from irritation.

Nutrition

400 Calories, 25g Total Fat, 14g Protein, 30g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 400

Calories from Fat: 230

Total Fat: 25g; 39%

Saturated Fat: 12g; 62%

Trans Fat: 2g

Cholesterol: 255mg; 85%

Sodium: 980mg; 41%

Potassium: 200mg; 6%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 2g; 7%

Sugars: 4g

Protein: 14g

% Daily Value*:

Vitamin A: 30%; 30%

Vitamin C: 8%; 8%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.