Easy Mushroom Pizza Pie

Prep

10

min
Total

55

min
Servings

6

Whip up an easy Bisquick® dinner bake that’s deliciously meatless.

Ingredients

1

jar (4.5 oz) sliced mushrooms, drained
1

cup chopped onion (about 1 large)
1/3

cup grated Parmesan cheese
1 1/2

cups milk
3

eggs
3/4

cup Original Bisquick™ mix
1/2

cup pizza sauce
1/4

cup grated Parmesan cheese
1/2

cup chopped green bell pepper
1

to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)

Steps

1

Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray. Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in pie plate.
2

In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric mixer about 1 minute or until smooth. Pour over vegetable mixture in pie plate.
3

Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

Recipe Tips

tip 1

Finely shredded pizza cheese blend, a blend of mozzarella and Cheddar cheeses, can be used instead of the mozzarella cheese.
tip 2

Finish off this easy meal with a tossed salad and garlic bread.

Nutrition

260 Calories, 13g Total Fat, 16g Protein, 20g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 260

Calories from Fat: 110

Total Fat: 13g; 19%

Saturated Fat: 6g; 32%

Trans Fat: 1g

Cholesterol: 130mg; 43%

Sodium: 610mg; 25%

Potassium: 330mg; 9%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 2g; 8%

Sugars: 7g

Protein: 16g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 10%; 10%

Calcium: 35%; 35%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.