Cheeseburger Pizza – Bisquick Recipes

Give them two of their favorites, pizza and cheeseburgers, all in one dish.

Ingredients

1

Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 1/2 cup cheese sauce until cheese is melted; set aside.
2

In medium bowl, stir Bisquick mix, 1/4 cup cheese sauce and the hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch circle; place on cookie sheet.
3

Spoon beef mixture over dough to within 2 inches of edge. Fold dough edge over beef mixture. Bake 25 to 28 minutes or until crust is golden brown. Sprinkle with cheese and tomato. Let stand 5 minutes before cutting.

tip 1

Ground turkey works well in this pizza, too.
tip 2

Cheeseburger lovers will want to top this pizza with all their favorite fixin’s–chopped onion, pickle relish, chopped tomato, ketchup and mustard.
tip 3

Wow! Make this family-favorite meal complete with carrot and celery sticks and frosty chocolate malts!

310 Calories, 17g Total Fat, 16g Protein, 22g Total Carbohydrate, 4g Sugars

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.