French Onion Biscuits

Prep

10

min
Total

25

min
Servings

12

Enjoy these warm French onion biscuits that are made with Original Bisquick® mix – ready in 25 minutes.

Ingredients

1

container (8 oz) French onion dip (1 cup)
1/4

cup milk
1

tablespoon finely chopped fresh parsley
2

cups Original Bisquick™ mix
1

tablespoon butter, melted

Steps

1

Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
2

In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
3

Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.

Recipe Tips

tip 1

Make Ranch Biscuits by substituting an 8-oz container of ranch dip for the French onion dip.

Nutrition

130 Calories, 7g Total Fat, 2g Protein, 15g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 130

Total Fat: 7g; 0%

Saturated Fat: 3g; 0%

Sodium: 366mg; 0%

Total Carbohydrate: 15g; 0%

Dietary Fiber: 0g; 0%

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.