Spicy Sausage Pizza Pie

Prep

15

min
Total

40

min
Servings

8

Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!

Ingredients

1

pound bulk pork sausage
1

can (8 ounces) pizza sauce
1/2

teaspoon dried oregano leaves
2

cups Original Bisquick™ mix
1/4

cup process cheese spread, room temperature
1/4

cup hot water
Green and red bell pepper rings, if desired
1

cup shredded mozzarella cheese (4 ounces)

Steps

1

Heat oven to 375°F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
2

Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
3

Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

Recipe Tips

tip 1

Use spicy pork sausage for an extra-zesty kick to this savory pizza pie.
tip 2

Fold the circle of dough in half or fourths to easily transfer it to the cookie sheet, then gently unfold on the cookie sheet.
tip 3

Find jarred process cheese spread in the grocery store near packages of other shelf-stable cheeses.

Nutrition

280 Calories, 17 g Total Fat, 12 g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 280

Calories from Fat: 155

Total Fat: 17 g

Saturated Fat: 6 g

Cholesterol: 35 mg

Sodium: 990 mg

Potassium: 260 mg

Total Carbohydrate: 21 g

Dietary Fiber: 1 g

Protein: 12 g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 6%; 6%

Calcium: 18%; 18%

Iron: 8%; 8%

Exchanges:

1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.