Cheesy Zucchini Bites – Bisquick Recipes

Prep

15

min
Total

40

min
Servings

4

Whether you ended up with an abundant garden harvest or just really love zucchini, this Cheesy Zucchini Bites recipe will help you use up and enjoy the tasty veggie. A blend of spices and herbs coupled with fresh vegetables make for an over-the-top tasty appetizer or snack. Bake up these Cheesy Zucchini Bites and see (or taste) for yourself!

Ingredients

3

cups thinly sliced unpeeled zucchini (4 small)
1

cup Original Bisquick™ mix
1/2

cup finely chopped onion
1/2

cup grated Parmesan cheese
2

tablespoons chopped fresh parsley
1/2

teaspoon salt
1/2

teaspoon seasoned salt
1/2

teaspoon dried marjoram or oregano leaves
1/8

teaspoon pepper
1

garlic clove, finely chopped
1/2

cup vegetable oil
4

eggs, slightly beaten

Steps

1

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
2

Stir together all ingredients. Spread in pan.
3

Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Recipe Tips

tip 1

“Slightly beaten” eggs are stirred until the yolks are broken and begin to blend with the whites. Beating the eggs before adding them to the other ingredients makes mixing the entire dish easier.
tip 2

Feel free to use Italian seasoning in place of the marjoram or oregano in this Cheesy Zucchini Bites recipe.
tip 3

Have a surplus of yellow squash to use up? That will make a nice substitute for the zucchini!

Nutrition

40 Calories, 3 g Total Fat, 1 g Protein, 2 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 40

Calories from Fat: 25

Total Fat: 3 g

Saturated Fat: 1 g

Cholesterol: 20 mg

Sodium: 100 mg

Potassium: 30 mg

Total Carbohydrate: 2 g

Dietary Fiber: 0g

Protein: 1 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 0%; 0%

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.