Angel Cream Biscuits – Bisquick Recipes

Biscuits don’t have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.

Ingredients

1

Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
2

Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
3

Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.

tip 1

Watching the fat? You can use milk instead of half-and-half, or try fat-free half-and-half.
tip 2

No cookie cutters? Cut dough into fun shapes like squares, rectangles or triangles with a sharp knife that has been dipped in Bisquick mix to prevent sticking.

90 Calories, 3 g Total Fat, 2 g Protein, 14 g Total Carbohydrate

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.