Cinnamon-Raisin Biscuits – Bisquick Recipes

Prep

10

min
Total

22

min
Servings

9

Biscuits aren’t just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

Ingredients

2

cups Original Bisquick™ mix
1/2

cup milk
1/3

cup sugar
1/3

cup raisins
1

teaspoon ground cinnamon

Steps

1

Heat oven to 425°F.
2

Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
3

Bake 10 to 12 minutes or until golden brown.

Recipe Tips

tip 1

Increase cinnamon to 1 1/2 teaspoons.
tip 2

Sprinkle with cinnamon-sugar mixture before baking.

Nutrition

155 Calories, 4 g Total Fat, 2 g Protein, 29 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 155

Calories from Fat: 35

Total Fat: 4 g

Saturated Fat: 1 g

Cholesterol: 0mg

Sodium: 390 mg

Potassium: 100 mg

Total Carbohydrate: 29 g

Dietary Fiber: 1 g

Protein: 2 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1 Starch; 1 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.