Quick Brunch Pizza – Bisquick Recipes

Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.

Ingredients

1

Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
2

Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
3

In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

tip 1

Make this brunch pizza on the weekend, and freeze individual leftover slices to use for a quick weekday breakfast. Just thaw in the refrigerator overnight, then heat in the microwave in the morning.
tip 2

Shredded Swiss or provolone cheese are delicious alternatives to the Cheddar cheese.

270 Calories, 17g Total Fat, 12g Protein, 17g Total Carbohydrate, 3g Sugars

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.