-
Prep
10
min
-
Total
30
min
-
Servings
12
Ingredients
-
2
cups Original Bisquick™ mix
-
1/2
cup canned pumpkin (not pumpkin pie mix)
-
1/4
cup sugar
-
1/4
cup milk
-
1/4
cup vegetable oil
-
1
tablespoon pumpkin pie spice
-
1/2
teaspoon ground cinnamon
-
1
egg
-
1/2
cup raisins
Steps
-
1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
-
2Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
-
3Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Recipe Tips
-
tip 1
You can use mashed cooked sweet potatoes instead of the canned pumpkin.
-
tip 2
Sprinkle with powdered sugar before serving.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 290 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.