Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake

Prep

10

min
Total

35

min
Servings

6

Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.

Ingredients

Streusel Topping

1/3

cup Bisquick™ Gluten Free pancake & baking mix
1/2

cup packed brown sugar
3/4

teaspoon ground cinnamon
1/4

cup firm butter

Coffee Cake

1 3/4

cups Bisquick™ Gluten Free pancake & baking mix
3

tablespoons granulated sugar
2/3

cup milk or water
1 1/2

teaspoons pure vanilla extract
3

eggs

Steps

1

Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
2

In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
3

Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Recipe Tips

tip 1

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

390 Calories, 11g Total Fat, 7g Protein, 66g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 390

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 6g; 30%

Trans Fat: 0g

Cholesterol: 115mg; 39%

Sodium: 580mg; 24%

Potassium: 100mg; 3%

Total Carbohydrate: 66g; 22%

Dietary Fiber: 0g; 0%

Sugars: 29g

Protein: 7g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.