Cheesy Bacon Pull-Apart Biscuits

Prep

25

min
Total

50

min
Servings

8

Enjoy these warm cheesy biscuits that are made with bacon and Original Bisquick® mix.

Ingredients

8

slices bacon
4 1/2

cups Original Bisquick™ mix
1 1/3

cups milk
6

medium green onions, chopped (6 tablespoons)
1/4

teaspoon garlic powder
1/4

teaspoon ground red pepper (cayenne)
1 1/2

cups shredded sharp Cheddar cheese (6 oz)
3/4

cup shredded mozzarella cheese (3 oz)

Steps

1

Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
2

In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
3

Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.

Nutrition

367 Calories, 19g Total Fat, 13g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 367

Total Fat: 19g; 0%

Saturated Fat: 8g; 0%

Sodium: 1001mg; 0%

Total Carbohydrate: 38g; 0%

Dietary Fiber: 0g; 0%

Protein: 13g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

2 1/2 Starch; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.