-
Prep
15
min
-
Total
30
min
-
Servings
2
Ingredients
-
2
boneless skinless chicken breasts (about 1/2 lb), cut into 1-inch pieces
-
1/4
cup chopped onion (1 small)
-
1/4
cup chopped green bell pepper
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1
can (14.5 oz) diced tomatoes, undrained
-
1/4
cup golden raisins
-
1/2
to 1 teaspoon curry powder
-
1/8
teaspoon salt
-
1/8
teaspoon ground nutmeg
-
2/3
cup Bisquick Heart Smart® mix
-
3
tablespoons cornmeal
-
1/3
cup fat-free (skim) milk
Steps
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1In 3-quart nonstick saucepan, cook chicken over medium-high heat 3 minutes, stirring occasionally, until no longer pink in center. Stir in onion and bell pepper. Cook about 2 minutes, stirring occasionally, until vegetables are tender. Stir in tomatoes, raisins, curry powder, salt and nutmeg. Heat to boiling.
-
2Meanwhile, in small bowl, stir Bisquick mix, cornmeal and milk until soft dough forms.
-
3Drop dough by 4 spoonfuls onto hot chicken mixture. Reduce heat to medium-low. Cover; cook 10 to 12 minutes or until dumplings are dry.
Recipe Tips
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tip 1
Southwest Country Chicken: Omit raisins, curry powder and nutmeg. Add 1 to 2 teaspoons chili powder with the tomatoes.
-
tip 2
Cajun Country Chicken: Omit raisins, curry powder and nutmeg. Add 1 teaspoon Cajun seasoning and 1/4 teaspoon dried oregano leaves with the tomatoes.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 450
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 920mg
- 38%
- Potassium
- 920mg
- 26%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 22g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 30%
- 30%
- Calcium
- 30%
- 30%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.