Santa Fe Pizza – Bisquick Recipes

Prep

20

min
Total

50

min
Servings

8

A quick-to-make cheesy Bisquick crust holds a Mexican inspired topping of beans, salsa, cheese and the works.

Ingredients

2

cups Original Bisquick™ mix
1/4

cup mild salsa-flavor or jalapeño-flavor process cheese sauce
1/4

cup hot water
1

can (16 oz) Old El Paso™ refried beans
1/2

cup Old El Paso™ Thick ‘n Chunky salsa (from 16-oz jar)
4

medium green onions, sliced (1/4 cup)
1

cup shredded Colby-Monterey Jack cheese (4 oz)
1

cup shredded lettuce
1

medium tomato, chopped (3/4 cup)

Steps

1

Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray.
2

In medium bowl, stir Bisquick mix, cheese sauce and hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on cookie sheet.
3

In medium bowl, mix beans and salsa; spread over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over bean mixture. Sprinkle with cheese.
4

Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Garnish with lettuce and tomato.

Recipe Tips

tip 1

If you’re stopping at the grocery store, swing by the salad bar and pick up shredded greens, sliced green onions and chopped tomato to save prep time.
tip 2

Boost the vitamin C and the color by adding chopped bell pepper with the onions. Use green bell pepper, or chop a variety of colors of bell peppers.
tip 3

Canned refried beans come in a variety of types. Look for traditional, fat-free and vegetarian.

Nutrition

270 Calories, 11g Total Fat, 10g Protein, 32g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 270

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 5g; 26%

Trans Fat: 1g

Cholesterol: 25mg; 8%

Sodium: 850mg; 35%

Potassium: 270mg; 8%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 4g; 16%

Sugars: 4g

Protein: 10g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 6%; 6%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.