Buttons and Bows – Bisquick Recipes

Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.

Ingredients

1

Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
2

Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
3

To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
4

Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.

tip 1

Instead of the cinnamon and nutmeg in the dough, try freshly grated orange peel. Then drizzle the baked buttons and bows with a mix of powdered sugar and orange juice.

250 Calories, 10g Total Fat, 3g Protein, 36g Total Carbohydrate, 17g Sugars

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.