-
Prep
5
min
-
Total
15
min
-
Servings
5
Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.
Ingredients
-
1 1/4
cups Original Bisquick™ mix
-
1/2
cup milk
Steps
-
1Heat oven to 450°F. Stir ingredients until soft dough forms.
-
2Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
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3Bake 8 to 10 minutes or until golden brown.
Recipe Tips
-
tip 1
There’s no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls onto ungreased cookie sheet.
Nutrition
135 Calories, 5 g Total Fat, 3 g Protein, 19 g Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 135
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 430 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.