Impossibly Easy Apricot Pie

Prep

15

min
Total

1

hr

55

min
Servings

8

With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.

Ingredients

1/2

cup Original Bisquick™ mix
1

cup evaporated milk
1/2

cup sugar
2

tablespoons butter or margarine
1

teaspoon vanilla
2

eggs
1

can (8 1/4 ounces) apricot halves, drained and mashed
1/4

cup apricot preserves
Sweetened whipped cream, if desired

Steps

1

Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
2

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
3

Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.

Recipe Tips

tip 1

Top it off! Whipped topping and a sprig of mint make the perfect finishing touch.

Nutrition

205 Calories, 7 g Total Fat, 5 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 205

Calories from Fat: 65

Total Fat: 7 g

Saturated Fat: 3 g

Cholesterol: 65 mg

Sodium: 180 mg

Potassium: 200 mg

Total Carbohydrate: 31 g

Dietary Fiber: 1 g

Protein: 5 g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.