Baked S’mores Doughnuts with Chocolate Glaze

Prep

10

min
Total

25

min
Servings

12

Blogger Bree Hester of Baked Bree adds all the great flavors of s’mores to doughnuts!

Ingredients

Doughnuts

2

cups Original Bisquick™ mix
3

tablespoons unsweetened baking cocoa
3

tablespoons granulated sugar
2/3

cup milk
1

egg
1

teaspoon vanilla

Glaze

1/2

cup powdered sugar
2

tablespoons unsweetened baking cocoa
1

tablespoon milk
1/2

teaspoon vanilla

Topping

2

graham cracker rectangles, crumbled
1/4

cup mallow bits

Steps

1

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2

In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3

Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4

Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
5

Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.

Recipe Tips

tip 1

If you can’t find mallow bits, cut mini marshmallows in half.
tip 2

To easily crumble the graham crackers, place in a resealable food-storage plastic bag and coarsely crush with a rolling pin or meat mallet.

Nutrition

Nutrition Facts are not available for this recipe