Easy Taco Pot Pie – Bisquick Recipes

Pass the sour cream, shredded lettuce and chopped tomatoes for all the great tastes of a taco in an easy one-skillet pot pie.

Ingredients

1

Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
2

Stir remaining ingredients until blended. Pour over beef mixture.
3

Bake about 30 minutes or until golden brown.

tip 1

Don’t forget to top it off. Serve this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

355 Calories, 21 g Total Fat, 23 g Protein, 20 g Total Carbohydrate

1 Starch; 1 Vegetable; 2 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.