Caramel Pretzel Doughnuts – Bisquick Recipes

Prep

20

min
Total

45

min
Servings

12

Baked cake-like Bisquick® mix doughnuts glazed with thick caramel sauce and topped with broken pretzel twists and flaked coconut – perfect for your sweet-salty cravings.

Ingredients

1/3

cup butter or margarine
2/3

cup packed brown sugar
1/4

cup milk
2

cups Original Bisquick™ mix
2

tablespoons granulated sugar
2/3

cup milk
1

teaspoon vanilla
1

egg
2

tablespoons butter, melted
1/2

cup powdered sugar
1

cup small pretzel twists, broken
1/3

cup flaked coconut

Steps

1

Heat oven to 425°F. Spray doughnut pan with cooking spray. In 2-quart saucepan, melt 1/3 cup butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly. Stir in 3 tablespoons of the milk; return to boiling. Remove from heat; cool to room temperature.
2

Meanwhile, in medium bowl, stir Bisquick mix, granulated sugar, 2/3 cup milk, the vanilla and egg until blended. Stir in melted butter. Spoon batter into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe batter into pan, using about 1/4 cup for each doughnut.
3

Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Immediately remove doughnuts from pan to cooling rack; cool completely.
4

Gradually beat powdered sugar into brown sugar mixture with whisk until smooth, adding remaining 1 tablespoon milk if needed. Glaze doughnuts; sprinkle with pretzels and coconut.

Nutrition

260 Calories, 11g Total Fat, 3g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 260

Total Fat: 11g; 0%

Saturated Fat: 6g; 0%

Sodium: 410mg; 0%

Total Carbohydrate: 39g; 0%

Dietary Fiber: 0g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.