-
Prep
8
min
-
Total
20
min
-
Servings
12
Enjoy this wonderful biscuit made with Bisquick® Original baking mix – ready in 20 minutes.
Ingredients
-
2
cups Bisquick™ Original baking mix
-
2/3
cup whipping (heavy) cream
Steps
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1Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
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2Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
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3Bake 10 to 12 minutes or until golden brown.
Recipe Tips
-
tip 1
Before baking, biscuits can be covered and refrigerated up to 4 hours.
Nutrition
125 Calories, 3g Total Fat, 2g Protein, 13g Total Carbohydrate
Nutrition Facts
Serving Size:
1 Biscuit
- Calories
- 125
- Calories from Fat
- 65
- Total Fat
- 3g
- Saturated Fat
- 3g
- Cholesterol
- 15mg
- Sodium
- 290mg
- Total Carbohydrate
- 13g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
