Doughnut Holes 5 Ways – Bisquick Recipes

Prep

25

min
Total

25

min
Servings

38

These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we’ve made them easy. Good stuff!

Ingredients

Oil for deep frying

Doughnut Holes

2

cups Original Bisquick™ mix
2

tablespoons granulated sugar
1/4

teaspoon ground nutmeg
1/4

cup milk
1

teaspoon vanilla
1

large egg, beaten

Coating Flavors

Butterscotch

2

boxes (4-serving size) butterscotch instant pudding and pie filling mix (dry)

Cookies and Cream

5

creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar

Mexican Chocolate

1/2

cup granulated sugar
2 3/4

teaspoons unsweetened baking cocoa
1/2

teaspoon ground cinnamon

Pistachio

2

boxes (4-serving size) pistachio instant pudding and pie filling mix (dry)
1

tablespoon each red and green sugars, if desired

Raspberry

2

boxes (4-serving size) Jell-O™ raspberry- or strawberry-flavored gelatin (dry)*

Steps

1

In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Place one of the Coating Flavors into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.
2

Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.

Recipe Tips

tip 1

* If coating in bowl, gelatin will stain hands. Use a spoon or gloved hands.

Nutrition

Nutrition Facts are not available for this recipe