Impossibly Easy Maple Sausage Pie

Prep

20

min
Total

60

min
Servings

6

You won’t believe how impossibly easy and incredibly delicious this budget-friendly meal is! You’ll just have to try it to believe it.

Ingredients

12

oz bulk maple sausage or raw maple sausage links, casings removed
3

green onions, green and white parts separated, thinly sliced
1

cup Original Bisquick™ mix
1

cup milk
3

eggs
1/2

teaspoon salt
1

cup shredded mozzarella cheese (4 oz)
1

tablespoon real maple syrup

Steps

1

Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
2

In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
3

In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
4

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.

Recipe Tips

tip 1

Sharp Cheddar makes a fine substitute for the mozzarella in this recipe.
tip 2

Cut the pie into small squares for a fun brunch-size appetizer option.

Nutrition

340 Calories, 20g Total Fat, 18g Protein, 21g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 340

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 7g; 37%

Trans Fat: 0g

Cholesterol: 140mg; 47%

Sodium: 870mg; 36%

Potassium: 180mg; 5%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 7g

Protein: 18g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 25%; 25%

Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.