Gluten-Free Chocolate Chip Cherry Cobbler

Looking for a fruit dessert? Then check out this cherry cobbler recipe using Bisquick™ Gluten Free mix that can be ready in less than an hour.

Ingredients

1

Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
2

In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
3

Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

tip 1

For double-the-chocolate, stir in 1/4 cup chopped white chocolate with the mini chocolate chips.
tip 2

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

480 Calories, 19g Total Fat, 3g Protein, 75g Total Carbohydrate, 48g Sugars

2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.