Cinnamon Roll Pancake Stacks

Prep

25

min
Total

25

min
Servings

14

Enjoy these cinnamon pancakes that are made using Bisquick Heart Smart® mix – a perfect breakfast that’s ready in 25 minutes.

Ingredients

2

cups powdered sugar
1/4

cup whipping cream
1

cup packed brown sugar
1/2

cup butter or margarine
1

tablespoon ground cinnamon
2

cups Bisquick Heart Smart® mix
1 1/3

cups milk
1

egg
1/2

cup raisins

Steps

1

In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
2

In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
3

In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
4

Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
5

Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.

Nutrition

310 Calories, 10g Total Fat, 3g Protein, 54g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 310

Total Fat: 10g; 0%

Saturated Fat: 6g; 0%

Sodium: 268mg; 0%

Total Carbohydrate: 54g; 0%

Dietary Fiber: 1g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.