Gluten-Free Cheddar Biscuit Chicken Pot Pie

Prep

30

min
Total

60

min
Servings

10

Craving comfort food without the gluten? Try this delicious version of chicken pot pie with craveable Cheddar biscuits for your next meal!

Ingredients

Pot Pie

1

tablespoon olive oil
1

medium onion, chopped
8

oz white mushrooms, quartered
2

carrots, peeled and diced (1 cup)
2

teaspoons chopped fresh thyme leaves
1/4

cup Bisquick™ Gluten Free mix
3

cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
3

cups diced cooked chicken
1

cup frozen sweet peas, thawed
1/2

teaspoon salt
1/2

teaspoon pepper

Biscuits

1 1/2

cups Bisquick™ Gluten Free mix
1/2

cup shredded reduced-fat sharp Cheddar cheese (2 oz)
3/4

cup milk
3

tablespoons butter, softened
1

egg

Steps

1

Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
2

In 5-quart ovenproof Dutch oven, heat oil over medium heat. Add onion, cook about 3 minutes, stirring occasionally, until soft. Add mushrooms, carrots and thyme. Cook about 3 minutes or until until liquid has been extracted from vegetables. Stir in Bisquick mix until vegetables are coated.
3

Stir in broth until Bisquick mix is incorporated. Heat to a simmer; cook until thickened. Stir in chicken, peas, salt and pepper.
4

In large bowl, mix Biscuit ingredients. Using spoon, drop dough in 10 mounds on cookie sheet.
5

Bake pot pie uncovered 20 to 25 minutes or until bubbly. Add biscuits to oven last 15 minutes of bake time until golden brown. Let stand 10 minutes. Serve biscuits with pot pie.

Recipe Tips

tip 1

These biscuits are also delicious served on their own. Stir in 1 to 2 tablespoons chopped chives for an easy variation.
tip 2

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

260 Calories, 10g Total Fat, 18g Protein, 25g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 260

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 70mg; 23%

Sodium: 670mg; 28%

Potassium: 300mg; 8%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 2g; 7%

Sugars: 3g

Protein: 18g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 2%; 2%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.