Apple-Bacon Cheddar Mini Breakfast Pies

Prep

10

min
Total

35

min
Servings

6

Don’t be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat.

Ingredients

3/4

lb bacon, crisply cooked and crumbled
1

cup chopped peeled apple
1

cup shredded sharp Cheddar cheese (4 oz)
1/2

cup chopped white onion
3

tablespoons chopped fresh sage leaves
1/2

teaspoon salt
1/2

cup Original Bisquick™ mix
1/2

cup milk
2

eggs

Steps

1

Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
2

In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
3

Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
4

Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.

Recipe Tips

tip 1

Use whatever apple you prefer–for a tarter flavor, use Honeycrisp or Pink Lady. For added sweetness, go for Gala or Red Delicious.
tip 2

The pies can be covered and refrigerated up to 24 hours before baking. Just be sure to bake them a few minutes longer, as they’ll be cold when they go into the oven.

Nutrition

240 Calories, 16g Total Fat, 13g Protein, 12g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 240

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 7g; 36%

Trans Fat: 0g

Cholesterol: 100mg; 33%

Sodium: 740mg; 31%

Potassium: 190mg; 5%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 13g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.