Baked Confetti Doughnuts – Bisquick Recipes

Yellow cake mix and vanilla frosting are the two key ingredients to our festive baked confetti doughnuts that are ready in 1 hour.

Ingredients

3/4

cup from 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (from 15.25-oz box)
1

cup Original Bisquick™ mix
1/4

cup sugar
1/2

teaspoon salt
3/4

cup milk
2

eggs, beaten
3

tablespoons multicolored nonpareils

1/2

cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)
1

tablespoon plus 1 teaspoon warm water
1/4

cup multicolored nonpareils

1

Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
2

In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
3

Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
4

Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.

Nutrition Facts are not available for this recipe