Mini Buffalo Chicken Bisquick® Pizzas

Prep

15

min
Total

30

min
Servings

4

It only takes 30 minutes to make our Mini Buffalo Chicken Bisquick Pizzas. Top the buffalo chicken with crumbled blue cheese and Monterey Jack cheese and bake until melted.

Ingredients

1 1/2

cups Original Bisquick™ mix
1/3

cup hot water
1

tablespoon olive oil
1

cup shredded cooked chicken
1/4

cup Frank’s™ RedHot™ Buffalo Wings Sauce
1

tablespoon butter, melted
1

cup shredded Monterey Jack cheese (4 oz)
1/2

cup crumbled blue cheese (2 oz)
2

green onions, thinly sliced

Steps

1

Heat oven to 350°F. Spray cookie sheet with cooking spray.
2

In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
3

Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
4

Bake 10 minutes. Remove crusts from oven; cool slightly.
5

In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
6

Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.

Recipe Tips

tip 1

Buy pre-crumbled blue cheese to make it even easier.
tip 2

Have extra Monterey Jack for anyone who doesn’t care for blue cheese.

Nutrition

Nutrition Facts are not available for this recipe