-
Prep
20
min
-
Total
45
min
-
Servings
60
Ingredients
-
1 1/2
cups Original Bisquick™ mix
-
1/2
lb bulk chorizo sausage
-
2
cups shredded sharp Cheddar cheese (8 oz)
-
1/2
teaspoon ground chipotle powder
-
2
tablespoons chopped fresh cilantro
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1
can (11 oz) southwestern style corn, drained
Steps
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1Heat oven to 350°F. Grease or spray large cookie sheet with sides.
-
2In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
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3Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Recipe Tips
-
tip 1
Smoked paprika can be used in place of the chipotle powder.
-
tip 2
Cover and freeze unbaked balls up to 1 month. Heat oven to 350°F. Place frozen balls on greased or sprayed cookie sheet with sides. Bake 25 to 30 minutes or until brown.
-
tip 3
Bake as directed; cover and freeze up to 1 month. Heat oven to 350°F. Place frozen balls on greased or sprayed cookie sheet with sides. Bake 10 to 12 minutes or until heated through.
-
tip 4
Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Cover loosely with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
Nutrition
Nutrition Facts
Serving Size:
1 Cheese Ball
- Calories
- 50
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 120mg
- 5%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.