Chicken Cordon Bleu Pizza – Bisquick Recipes

Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix – a cheesy treat.

Ingredients

1

Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
2

In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
3

Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
4

Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

tip 1

Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. In this recipe, those flavors are simplified to produce a fantastic-tasting pizza.
tip 2

Be sure to use hot water to make the pizza crust. It helps keep the crust from rising too high during baking and also keeps it chewy and crisp.

310 Calories, 17g Total Fat, 21g Protein, 17g Total Carbohydrate, 1g Sugars

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.